A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs
Description of the book
The Book of the Hamburgs by L. Frank Baum is a comprehensive guide to the mating, rearing, and management of different varieties of Hamburg chickens. Baum's extensive knowledge and practical advice make this book an invaluable resource for poultry enthusiasts, farmers, and hobbyists alike.
